What's Cooking?

When we develop a new product, we spend a lot of time cooking with it and making tweaks until we are happy with the details and get good results a...

Ideally we would all have a wood fired pizza oven in the backyard - and the leisure time to attend to it! The key to getting a crispy-chewy crust i...

Thank you for your enthusiasm for our new Pizza Griddle! We are eager to see what you can do with them.  We got a lot of questions in response to ...

We're so excited to introduce you to our newest product: The Pizza Griddle!  Like most families, we need nights when dinner is just easy. Wit...

With non-stick cookware in the news this week (yikes!), we're seeing a lot of articles advising people to replace their pans every couple of ye...

When an expat friend living in Europe texted me about the joys of grilled olives, we pulled out our Grill Pan. A not-uncommon snack in the Medite...

When we started up in 2011, we were the only US producer of cast iron other than the much larger-scale Lodge in TN. We started describing our produ...

Over the last several years John had been gently, and then not so gently, encouraging me to retire my 20-year-old air popper before it burns ...

Rust is just about the worst thing that can happen to your cast iron. The flaky menace is iron oxide, a chemical compound formed through a chemica...

A question from the FAQ files: should I buy a Seasoned Dutch Oven or an Enameled one?There's no wrong answer! Let's get into it. Enameled Dutch O...

(July 2022) Before introducing a new piece of cookware, we cook with prototypes and refine the details - sometimes for years - until we’ve arrive...

Cast iron cooking is simple, but it can take some getting used to! Our most common questions from beginners are outlined and answered below. Just ...